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That's Us
and this is what We Do!
Our
Dishes
 Porcini mushroom ravioli made with cocoa and roasted mushrooms |  Cheese Spätzli with fried onions |
|---|---|
 Beef carpaccio |  Basil pesto Gnocchi with burrata |
 Caprese |  Marinated salmon |
 Papardelle with hand-chopped white ragu |  Seared pike-perch |
 Beef bruger with home-made bun and fries |  Beef Tartare |
 Red beet Tartare |  Merlot Braised Beef |
 Tortelli di sfoglia verde al miele |
Our Menus change with the season, and so do our homemade creations.
From Spring to Winter,
we use fresh, local and seasonal products, making every dish a tasty and relaxing experience
Our
Brunch
The Brunch Menu for 2 people:
1 savoury bun,
1 sweet bread with butter and jam,
2 scrambled eggs with bacon, 2 pancakes, platter of local cold cuts and cheeses,
2 fruit yogurt bowls
and 2 drinks
already included as an option
* All our pastry, pies and jams are home-made
 Brunch Completo |  Treccia svizzera |
|---|---|
 Pancakes con marmellata fatta in casa |  |
 Cappuccino |
**Available everyday,
except on Tuesday (day-off)
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