with crème fraîche, black olive powder, marinated yolk and chives served with toast, home-made crackers and butter

potato rösti, anchovy mayo and green mayo

with amaretti, butter and sage

parsley powder, wild berry powder, mushroom powder

with wild game meat sauce and fried onions

with venison ragu, pecorino fondue, game jus

red fruit vinaigrette, local Büscion cheese hazelnut mayonnaise, pomegranate, crispy celery

apple and celery fish sauce, onion cream, crispy fennel and potato mille-feuille

cocolate jus, crispy savoy cabbage, red wine pear compote, grated chestnuts, crispy spätzli