First courses

Mixed Salad

CHF 14

Roast Beef

citronette, arugula, parmesan, dried tomatoes

CHF 26

Red beet tartare

with crème fraîche, black olive powder, marinated yolk and chives served with toast, home-made crackers and butter

CHF 23

Vegetarian

Creamed Cod

on fried polenta

CHF 25

Fish

Mixed Ticinese platter for 2 people

CHF 42

First courses

*All our pasta is home-made

Paccheri with red pepper cream

with Taggiasca olives, cod and anchovies

CHF 32

Homemade tagliatelle

with basil pesto, green beans and burrata

CHF 28

Vegetarian

Risotto with cream of courgettes

with fried courgettes, Büsción and crispy luganighetta

CHF 30

Vegetarian

Main courses

Eggplant Parmigiana

CHF 27

Vegetarian

Grilled octopus

Mediterranean-style potato and pepper mash

CHF 49

Fish

Desserts

All our dessert are homemade and freshly prepared everyday, hence we do not have a fixed dessert card. As an example, we offered our guests desserts like: