Red beet tartare

with truffle crème fraîche, black olive powder, marinated yolk and chives served with toast, home-made crackers and butter

Creamed codfish

served on fried polenta with parsley oil

Tar-Tacos

home-made corn flour tacos, beef tartare, chickpea hummus, tomato concassée, green mayo, yogurt sauce, fried onion

Risotto Cacio e Maggia

pecorino cheese, Maggia valley pepper, fried artichokes, green parsley sauce

Golden Buttons

egg pasta filled with meat, saffron sauce and meat jus

Fried Tofu

spinach purée, crispy cabbage, coconut and parsley sauce

Pork Belly

cooked at low temperature with beer-battered meat jus, potato purée, glazed carrots, crispy cabbage

Seared Sea Bass

spring onion fondant, hollondaise sauce, sautéed spinach, potato purée